Our Product
Jireh Agro is a trusted exporter of high-quality Indonesian cacao products, supplying raw beans to international buyers. With a commitment to sustainable farming and strict quality control, we ensure every shipment meets global standards.
Cocoa Mass (Liquor)
Fat Content: Min. 48%
Moisture: Max. 2%
Fineness: Min. 99%
Cocoa Butter
Free Fatty Acid as Oleic Acid: Max. 1.75%
Moisture: Max. 0.2%
Melting Point: 31 - 35 ℃
Moisture: Max. 5%
Fat Content: 10-12%
pH: 5-6
Cocoa Cake
